Dun say im aunty. lol.

been working at Uncle's shop since 1st Dec.
it's tiring but i get to learn plenty of new things.
got to know:

1. 一两= 37.5g.
2. 梅菜 (Pickled mustard) that's yellow in colour= Sweet
3. 梅菜 (Pickled mustard) that's brownish- green in colour= Salty
4. 南北杏= Bitter
5. 南中杏= Sweet
6. learn to operate those machine to slice/ cut Tianqi & Danggui.
7. packed those stuff for 炖鸡排骨汤 consisting of Beiqi, Chuangong, Yuzhu, Gouqizi, Longyangan, Dangshen and Huaishan.
8. putting Tianqi and Pao sheng powder into capsules form. it was hard!
9. packed Sea Cucumber.
10. tearing e dried scallops into halves.

and many more of cuz..

im having an off day tdy.
so shall rest and hibernate at home. ^^
maybe gna go for a leg massage ltr at Gp.